Pinons

Brittles

Peanut Brittle

After taking the biggest Spanish Peanuts we can find, we add lots of butter and sugar and cook the mixture to perfection.

Green Chile Peanut Brittle

We've added Hatch Green Chile Powder to our Peanut Brittle to make spicy Southwestern Treat!

Pecañero

Right from our own backyard, we load New Mexican pecans from Las Cruces into this creation. We actually add so many nuts it’s difficult to mix them all in!

Red Chile Pecañero

How do you improve on something already so good? You make it with Hatch Red Chile! Get ready for an extra kick.

Piñon Brittle

A buttery crunch spread thin and loaded with true piñon nuts.

Cashew Brittle

Huge cashews from Brazil coupled with our buttery brittle mixture makes a crunch you can’t resist.

Pistachio Brittle

This brittle is made with New Mexico Pistachios straight from the Alamogordo farm to our kitchen.